AIC Airport Hotel in Narita is very pragmatic and useful accommodation directed expressly towards guests using Tokyo's Narita International Airport. So, in the first place, it caters to visitors who have morning flights, late arrivals, or who simply need to rest for some hours; ergo, function over luxury. Its most important asset is a reliable complimentary airport shuttle to the terminals, which ensures stress-free accessibility. Although its looks are a bit old, this hotel gives quite clean and quiet rooms that offer an excellent value to stay in a simple and no-frills place before or after a long flight.

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Quick Look - AIC Airport Hotel


  • It provides a reliable, free shuttle to and from Narita Airport terminals.
  • The rooms give great bang for the buck compared to more expensive options nearer the airport.
  • Rooms are always very clean and surprisingly quiet.
  • It has an on-site store which can offer snacks, drinks, or simple meals.
  • × The interior decoration and furniture of the hotel are of very old fashion; they need to be upgraded.
  • × It's pretty tucked away where you won't find any restaurants or attractions nearby to walk to easily.

Review Breakdown - AIC Airport Hotel


  • Worth the Cost Great value, specifically for an overnight airport hotel, with essential services provided at a fraction of other nearby property costs.
  • Staff Performance The staff is efficient and professionally serves the transit passengers’ needs. The service is polite and functional but not warm and delightful.
  • Hotel Location The Narita location is excellent for airport transit, with the free shuttle making it very easy to catch flights at any time.
  • Area The immediate vicinity is isolated and dull, comprising other hotels, transportation depots, and highways. Nothing is there to have a look by walking.
  • Room Cleanliness Japanese dirtiness It still has a good standard of cleanliness in Japan. Although old, the rooms and public areas are always sparkling clean.
  • Breakfast Dining facilities are so-so with just a common menu available at the in-house restaurant, thereby most visitors going rather for the shop for more variety and better value.